8/14/2023 0 Comments Miches sip n dipCONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.ĪLL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Omit green chilies and jalapeno add 1/2 teaspoon garlic powder, 2 teaspoons dried minced onion, 2 teaspoons dried parsley and 1/4 teaspoon curry powder (optional).Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Hissy Fit Dip: Substitute breakfast sausage with sage (like Jimmy Deen) for the ham. Variations: Instead of ham, substitute 1 can of deviled ham, 1/3 cup of chopped, dried beef, or 1 small, well drained can of shrimp or crab, cooked crawfish or cooked sausage. Reduce to low or warm to hold it, stirring occasionally. Place the pan on a hot grill and heat until bubbly.įor the Slow Cooker: Place all of the ingredients (except for the bread) in the crockpot, turn it on high and let it go for about 30 minutes or until everything is melted, stirring it several times. Tailgate version: Triple and prepare in a disposable aluminum pan instead of the bread bowl. One of our Facebook readers took the leftover bread from inside the bread bowl, tore it into big pieces, and then tossed it with olive oil, garlic powder, dried parsley, red pepper flakes and sea salt, and baked that into croutons while the dip was baking. Whatever you call this one, it's another great cheesy dip to add to your collection of snack dips! Makes a very nice presentation when baked inside of a bread bowl, but you can just put it into a plain ole baking dish too. To me they are the perfect snack for game day, for parties, for movie watching, or for any gathering really. If you've been hanging around here any length of time you already know that I love to make dips, lots of dips. Far as I know, this is pretty true to the original recipe with the exception of jalapenos, which I added. I notice a few other states seem to have picked it up over time and renamed it as their own, but as far as I know it originated right here in some kitchen in my home state. Another fabulous dip made with cream cheese, sour cream, cheddar cheese, ham, green onion, jalapenos and green chilies.Īs far as I know, this Mississippi Sin Dip recipe got its start just being called plain ole Mississippi Sin because of it's cheesy richness, but along the way, it apparently became a tailgate favorite of the fans of Mississippi State Bulldogs and has since become known as Mississippi State Sin.
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